Employee Hub

WELCOME TO THE INS & OUTS OF BEING A VALUED EMPLOYEE AT OFF THE MENU FOOD EMPORIUM

Basic Condition of Employment Act 1977

The Basic Conditions of Employment Act, No 75 of 1997 gives effect to the right to fair labour practices referred to in section 23(1) of the Constitution by establishing and making provision for the regulation of basic conditions of employment.

Tip Policy

All tips are processed every Monday & paid via EFT on Tuesday. FNB Bank account holders will receive theirs immediately and other branch holder’s tips will reflect on within 24 hours. All staff are responsible for declaring their tips. The company cannot be held responsible for tips that were not declared.

Employee of the month for September

- JENNA LOUW

Plating Guide

Contacts

I need to take leave:
Your Store Manager: PE: Megan Pagel 078 642 0371 | SFB: Lana Steyn 071 482 8403
I’m sick:
Your Store Manager: PE: Megan Pagel 078 642 0371 | SFB: Lana Steyn 071 482 8403
I need a new uniform/mask:
Your Store Manager: PE: Megan Pagel 078 642 0371 | SFB: Lana Steyn 071 482 8403
I need to report something I am uncomfortable with in the store:
Conrad Gallagher: 074 470 1258
I have a query regarding my contract/financing:
Conrad Gallagher: 074 470 1258
I need to report sexual harassment:
Conrad Gallagher: 074 470 1258